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we believe food should be entertaining, hors d'oeurves should be whimsical, dinners classic and every event different than the last. we are celebrated for our hors d'oeurve trays of our own design and food of gorgeous simplicity. | |
| sample butlered hors d'oeuvres menu all hors d'oeuvres are one bite size with no side sauce or skewers {except the "lollipops" have skewers} |
| cold pigs in a blanket two ways, traditional and smoked salmon shaped pigs with wasabi caviar blankets {as seen in nytimes article} artichoke "lollipops" and mango shrimp "lollipops" {as seen in homestyle magazine article} nori cigarettes with chicken and wasabi butlered in silver cigarette boxes {as seen in new york magazine and in use today} tuna tartare ice cream cones plantain cone with a scoop of tuna tartare {as seen in homestyle magazine} |
| warm peking duck ravioli wonton wrapper grilled cheese sandwich the smallest sandwich with crust standing vertically on the tray fish and chips frites and cod in newspaper cones set in 3-tier lucite tray {as seen on the cover of food arts magazine, and martha stewart weddings magazine} mini cheeseburgers smallest of poppyseed buns {as seen in martha stewart weddings magazine} pheasant under glass potato nest topped with plum glazed pheasant under individual glass domes |
sample served dinner menu first course dessert sample buffet dinner menu steak and frites station peking duck ravioli butlered miniature desserts |