InStyle |
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| "A Thanksgiving menu shouldn't stray too far from tradition, but Peter Callahan of Callahan Catering in NYC...likes to put a spin on the familiar theme. He serves cornmeal-crusted squash rings and swaps pumpkin crèmes brulees for pie - but he always sticks to classic accents (burgundy mums, dried wheat tucked in napkins) for his festive table. All in all, a suitable feast that will get the blessing from puritan and partygoer alike." |  |
